Baked chicken chimichangas
Baked chicken chimichangas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken chimichangas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked chicken chimichangas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked chicken chimichangas is something which I have loved my entire life.

These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken chimichangas:
  1. Get 2 1/2 cup chicken broth
  2. Get 10 oz red enchilda sauce
  3. Prepare 3 cup instant brown rice
  4. Make ready 3 cooked chicken breasts, diced
  5. Take 1 can corn
  6. Make ready 6 green onion, chopped
  7. Make ready 1 1/2 cheddar cheese
  8. Prepare 1 tsp cumin
  9. Make ready 1 packages taco seasoning
  10. Prepare 3 oz 1/3 fat cream cheese, cubed
  11. Prepare 2 tbsp minced garlic
  12. Take 6 large flour tortillas

These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven! These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated.

Steps to make Baked chicken chimichangas:
  1. to make rice…..
  2. in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
  3. bring to a boil stirring occasionally, once boiling add instant brown rice
  4. cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
  5. meanwhile, combine chicken, corn, taco seasoning, and green onion
  6. stir to combine
  7. mix 3/4 of rice into mixture
  8. divide chicken and rice mixture equally between the six shells
  9. roll tortilla tucking in sides to prevent mixture from spilling out
  10. place in greased cookie sheet
  11. preheat oven to 375
  12. bake for 15-20mins
  13. garnish with low fat sour cream, red onion, lettuce, and avocado
  14. serve extra rice as side

Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. These baked chicken chimichangas are so incredibly easy to make and really just require combining the ingredients in a skillet and then assembling the chimichangas in flour tortillas. These baked chicken chimichangas are a healthier twist on the old classic chimichanga. Fast and easy to make chicken chimichangas.

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