Bacon - wrapped fish with spaghetti
Bacon - wrapped fish with spaghetti

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon - wrapped fish with spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slices Of Hake With Bacon And Green SauceO Meu Tempero. For the fish: Rinse sea bass and sprinkle with lemon juice. Prick fillets with a fork, season with herbs and divide into four equal portions.

Bacon - wrapped fish with spaghetti is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bacon - wrapped fish with spaghetti is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon - wrapped fish with spaghetti using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bacon - wrapped fish with spaghetti:
  1. Take 4 large fillets of white fish (terakihi, snapper etc)
  2. Make ready 8 bacon strips
  3. Take 1 packet spaghetti
  4. Get 500 grams spinach
  5. Prepare 1 yellow, one red, one green capsicum
  6. Take 2 medium onions
  7. Prepare 50 grams capers
  8. Make ready 2 tomatoes
  9. Get Olive oil
  10. Prepare Cracked pepper
  11. Get Sea salt
  12. Take Five spice
  13. Prepare Crushed garlic
  14. Take 150 grams grated parmesan

In a small saucepan, whisk eggs and cream until blended. Cook over low heat until a thermometer Drain spaghetti; return to stockpot. Add sauce and bacon; toss to combine. If desired, sprinkle with additional cheese.

Instructions to make Bacon - wrapped fish with spaghetti:
  1. Finely dice onions
  2. Dice capsicums
  3. Slice tomatoes
  4. In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.
  5. Heat oven to bake on 250 degrees (F)
  6. In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
  7. Put fish in to bake
  8. Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.
  9. Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.
  10. When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
  11. Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
  12. Serve bacon-wrapped fish on pasta!

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