Bamboo Shoot Rice
Bamboo Shoot Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bamboo shoot rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bamboo Shoot Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bamboo Shoot Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have bamboo shoot rice using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot Rice:
  1. Prepare 360 ml short grain rice (1 1/2 cups)
  2. Prepare 1 small, boiled bamboo shoot (3/4 cup-ish)
  3. Prepare 1 Tbsp sake
  4. Make ready 1 Tbsp mirin
  5. Get 1 Tbsp soy sauce
  6. Prepare 1 tsp salt
  7. Take Japanese dashi stock: 400 ml (1 2/3 cup) for white rice or 540 ml for brown rice ( 2 1/4 cups)
  8. Make ready 1 piece fried tofu, optional (abura-age, the thin kind)
  9. Get Kinome/sansho leaves and sesame seeds to garnish (optional)
Steps to make Bamboo Shoot Rice:
  1. Wash the rice in a fine colander. For brown rice, it's best to soak it at least 6 hours or overnight.
  2. Cut the bamboo shoot into bite-sized chunks. If using fried tofu, cut into into 1 cm strips then cut the strips in half.
  3. Put the rice, sake, mirin, soy sauce, salt and dashi stock (400 ml for white rice and 540 ml for brown rice) into your rice cooker bowl or into a heavy pot. Give it a stir, then put in the bamboo shoot and fried tofu.
  4. For the rice cooker: simply turn it on and cook as usual.
  5. For cooking in a pot: cover with lid and turn on medium heat. When the water starts to boil and steam comes out from under lid, turn the heat to low.
  6. For white rice: let it cook for 13-15 minutes, then turn off heat and let it sit without removing the lid for another 10 minutes.
  7. For brown rice: let it cook for 23-25 minutes, then turn off heat and let it sit without removing the lid for another 15 minutes.
  8. Once the rice has finished cooking, fluff it up lightly with the rice serving spoon or fork. Serve garnished with sesame seeds and kinome if you have it!

So that’s going to wrap this up for this exceptional food bamboo shoot rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!