Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut mojito. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Coconut Mojito. Coconut mojitos: the perfect tropical summer drink. Carribean cocktails are a big But that's not the case with these cocktails.
Coconut Mojito is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut Mojito is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut mojito using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Mojito:
- Take 1 glass coconut water
- Make ready 1/2 tbsp lemon juice
- Prepare 1 tsp chia seeds
- Prepare 6-8 Mint leaves
- Prepare 3-4 ice cubes
Coconut-flavored rums like Koloa Kaua'i Coconut Rum intensify the flavor of the coconut water and make the drink even more layered and complex. For the soda water, opt for a seltzer that doesn't. This Coconut Mojito Mocktail recipe is lightly sweet, rich, bubbly, and oh so refreshing! Coconut Rum Mojitos: Refreshing, cooling mint and coconut lime are combined making a classic summer flavor.
Steps to make Coconut Mojito:
- Soak the chia seeds for 30 to 40 minutes
- Take a bowl add finely chopped Mint leaves, ice cubes, lemon juice, chia seeds, coconut water
- Mix it well with a whisk
- Now pour it into a glass and serve
This refreshing Coconut Mojito is made with fresh cooling mint, coconut rum. In a blink of an eye, summer is merely a few. Coconut Mojitos are a twist on the classic mojito flavored with coconut cream, mint & rum. Garnish with pomegranate seeds for a pretty Christmas cocktail! "This coconut mojito is made with fresh mint, lime, and coconut rum. It's the type of drink that makes you feel like you are on the beach while sipping away." — Nutmeg Nanny.
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