Easy Cheesy Pesto Twist
Easy Cheesy Pesto Twist

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, easy cheesy pesto twist. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Cheesy Pesto Twist is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Cheesy Pesto Twist is something which I’ve loved my entire life. They’re nice and they look wonderful.

Cheesy Pesto Twists. featured in Easy-To-Make Pesto Recipes. Cut into thin strips with a sharp knife. Grab both ends of each strip, press down firmly to seal the edges and twist.

To begin with this recipe, we must prepare a few ingredients. You can cook easy cheesy pesto twist using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Pesto Twist:
  1. Get 10 pcs Store-bought Puff Pastry
  2. Make ready 1 small amout of Pesto Sauce
  3. Take 200 gm Shredded Cheddar Cheese
  4. Take 1 Egg

Thai pesto pasta - a tasty twist on a favourite lazy dinner! What You Need To Make Parmesan Pesto Twists. Pesto - I like to use store bought for this recipe as it's quick and easy. Puff pastry - Again I'm using store bought.

Steps to make Easy Cheesy Pesto Twist:
  1. Spread an even layer of pesto sauce on the pastry puff and sprinkle some cheese. Cover with another layer of pastry.
  2. Cut and twist.
  3. Brush with eggwash and sprinkle with more cheese.
  4. Bake at 200°C for 23 minutes.

These decadent, cheesy twists are full of yummy pesto flavor. Mozzarella meets bright herbs with the satisfying, golden bread-like crust. Bite into these for a quick keto snack or a perfect side dish with dinner. This is a great recipe my whole family loved. Really fast and easy to make, and it tastes delicious!

So that is going to wrap it up for this exceptional food easy cheesy pesto twist recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!