Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled cucumber. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled cucumber is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pickled cucumber is something that I’ve loved my whole life. They are nice and they look fantastic.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine. The vinegar version is more popular in United States, but in Eastern Europe, fermented cucumbers in.
To get started with this recipe, we must first prepare a few components. You can cook pickled cucumber using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled cucumber:
- Get 100 g sugar
- Make ready 100 ml water
- Get 100 ml white vinegar
- Make ready 1 pinch salt
- Make ready 1-2 cucumber(s)
- Prepare 8 juniper berries
Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. Fresh dill pickled cucumbers are hard to come by these days. Pickling cucumbers likely started thousands of years ago in Mesopotamia and became popular across the ancient world. Cucumber.js with some extra flavors 🥒.
Instructions to make Pickled cucumber:
- Peel cucumber and slice thinly. Pat dry.
- In a small pot mix sugar, water, vinegar, salt and squished juniper berries and heat until sugar is dissolved completely.
- Pour the lukewarm brine over the cucumber slices and let marinate in the fridge for 4 hours. Serve as refreshing side dish. Enjoy!
Contribute to muralco/pickled-cucumber development by creating an account on GitHub. Pickling is a food preservation process that uses vinegar or another acidic medium which makes the cucumbers last for a longer time. What raw cucumbers lack in cheer, pickled cucumbers make up for in zip, zing, and crunch. The brine can work with any crunchy veg, but we like them best with cucumbers. Pickled cucumbers are so versatile and delicious!
So that’s going to wrap this up for this exceptional food pickled cucumber recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
