My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my mango chutney sweet chilli chicken & mushrooms. slow cooked. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my mango chutney sweet chilli chicken & mushrooms. slow cooked using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
  1. Prepare 2 Chicken Breasts
  2. Prepare 1/2 medium onion sliced
  3. Take Handful large mushrooms sliced thick
  4. Get 3 small peppers sliced
  5. Prepare 4 Fresh Basil leaves
  6. Take 5 Asparagus chopped in 1inch pieces
  7. Get 1 handful small plum tomatoes
  8. Get 2 heaped Tbls Mango Chutney
  9. Get 1/4 cup tomato juice
  10. Make ready 1 tbls Hot Chilli sauce
  11. Make ready 2 tbls white wine
  12. Prepare 1 tbls lemon juice
  13. Make ready 1/4 tsp Black pepper
  14. Get 1/4 tsp Salt
  15. Make ready 1 tbls Runny Honey
Instructions to make My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
  1. Sear both sides of the chicken
  2. Grease the slowcooker pot then add the chicken and onions
  3. Then add the coloured peppers and Chutney
  4. Lemon juice
  5. Then the mushrooms
  6. Asparagus
  7. Tomatoes
  8. Tomato juice
  9. Basil leaves, Honey, salt
  10. Wine, Chilli sauce and Black pepper.
  11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
  12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.

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