Chicken tomato casserole
Chicken tomato casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tomato casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This recipe of Chicken and Tomato Casserole is a quick and easy dinner idea. It can literally be put together in an instant and the rest of the household can be sorted out while it bakes to perfection in the oven. After all, that is what you are looking for right?

Chicken tomato casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken tomato casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tomato casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tomato casserole:
  1. Get 6 chicken drum sticks
  2. Make ready 1 onion cut in quarters
  3. Make ready 4 garlic cloves roughly chopped
  4. Make ready 2 tins tomatoes
  5. Get 5 new potatoes cut in half
  6. Take 1 courgette cut in 4
  7. Make ready 2 carrots cut in inch chunks
  8. Get 1 tin chickpeas
  9. Make ready 10 olives
  10. Get 1 heaped teaspoon of chopped rosemary
  11. Make ready 2 bay leaves
  12. Prepare 1 teaspoon salt
  13. Make ready to taste Pepper
  14. Take 1 green chilli

Chicken And Tomato Soup Casserole Recipes. Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout. Heat oil in a saucepan over high heat and fry chicken until lightly golden.

Steps to make Chicken tomato casserole:
  1. Pre heat the oven 200 degrees. Fry the onion, rosemary and bay leaves in 2 tablespoons of olive oil
  2. Add in the garlic and green chilli cook on a medium heat for a couple of minutes
  3. Add in all the veg and a splash of water then stir Fry for 5 minutes
  4. Add the chicken, salt and pepper and brown a little, then add the tinned tomatoes, break up the tomatoes if yours are still whole and simmer for 5 minutes
  5. Add to a baking tray, also add in the tin of chickpeas, half a tin of water and the olives. Put in the oven for an hour.

Add onion, celery, carrots and garlic. Move them around the saucepan before adding the wine. Turn down the heat then add the tomatoes, tomato paste, salt and pepper. Heat the oil in a large heavy-based saucepan over medium-high heat. In a blender, pulse tomatoes and tomato paste, covered, until blended.

So that is going to wrap it up for this exceptional food chicken tomato casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!