Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, gnocchi with basil pesto. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We garnished the Crispy Gnocchi with Basil Pesto with a little Parmesan cheese and served bread on the side. If you are looking for a simple and tasty meal, give Crispy Gnocchi with Basil Pesto a try. And you probably should add it to your St.
Gnocchi with basil pesto is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gnocchi with basil pesto is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook gnocchi with basil pesto using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with basil pesto:
- Take 250 g charlotte potatoes
- Prepare 100 g flour
- Prepare 1 egg
- Make ready Bunch basil
- Prepare 50 g pine nuts
- Get 50 g Parmesan
- Get 3 tablespoons olive oil
- Get 1 clove garlic
- Get Salt
- Make ready Pepper
Perk up gnocchi and vegetables with a flavorful pesto sauce. If you don't have pine nuts for the topping, skip or substitute any nut you like. This is a great way to use up the pesto I made from the summer's extra basil! For the pesto, crush the basil, pine nuts, and garlic in a mortar.
Instructions to make Gnocchi with basil pesto:
- Peel the potatoes and boil in water for 25 mins. Once cooked, drain and leave to cool.
- Whisk cool potatoes with a handmixer. Add flour and egg and mix until it forms a dough. Roll the dough into four balls.
- Roll each dough ball into long sausage strips and cut at diagonals. Place on a tray, cover with cling film and refrigerate for 30 mins.
- Using a mixer, blitz the basil, olive oil, garlic, Parmesan and pine nuts in a blender. Add salt and pepper to taste.
- Take the gnocchi out of the fridge and pop into salted boiling water for 3 mins.
- Drain the gnocchi and serve with as much pesto as you like.
Stir in the oil, bit by bit until smooth. Cook the gnocchi in boiling salted water until they float the surface. If rolling the gnocchi is intimidating, skip the shaping the gnocchi with a fork. Prepare Kale Basil Pesto according to instructions below. Cook the gnocchi in a large stockpot of salted boiling water according to package instructions.
So that’s going to wrap this up for this special food gnocchi with basil pesto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
