Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp ceviche. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Ceviche is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Shrimp Ceviche is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp ceviche using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Ceviche:
- Get 15/16 kg shrimps, peeled, deveined and cooked
- Make ready 2 tomatoes, or 3, cut in small pieces
- Make ready 1/2 onion, white, chopped finely
- Get 12 lemons
- Make ready 2 oranges
- Make ready 3 limes, 6 if small
- Make ready 1 bunch of cilantro, small, chopped finely
- Make ready salt and pepper
Instructions to make Shrimp Ceviche:
- Squeeze the lemons, oranges and limes. Add some salt and completely cover the shrimp and onion (overnight if possible, otherwise a minimum of 4 hours).
- Add tomatoes and cilantro 1-2 hours before serving.
- Rectify taste by adding salt and pepper as needed.
So that’s going to wrap this up for this exceptional food shrimp ceviche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
