Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, ayam bakar kecap (grilled chicken with sweet soy sauce). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang).
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Take 1 chicken (cut to 10)
- Make ready 1 tsp lime juice
- Get 4 bay leaves
- Prepare 4 kaffir lime leaves (tear the leaf)
- Prepare 8 Tbsp Kecap manis (Sweet Soy Sauce)
- Prepare 200 ml water
- Make ready 1/2 Tsp white pepper powder
- Take 1/2 Tsp Salt
- Get Blended Spices
- Take 5 cloves garlic
- Make ready 10 shallot
- Take 8 candlenut
- Take 1 inch ginger
- Get 1 Tbsp palm sugar
Cook until the sauce has reduced, thickened, and coats the chicken. Put aside and serve with rice and sambal terasi (shrimp chilli paste) and Indonesian sweet soy sauce. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken).
Instructions to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Clean the chicken and marinate it with lime juice for 30 minutes
- Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
- Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
- Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
- Ayam Bakar Kecap is ready to serve with rice and sambal✨
- It's best to eat with this vegetables: lettuce/cabbage/cucumber
Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. There are many recipes of ayam bakar, among the popular ones are Padang-style ayam bakar, Ayam Percik and Ayam Golek from Malaysia, ayam bakar Taliwang of Lombok island, Sundanese bakakak hayam, and Javanese ayam bakar bumbu rujak (grilled spicy coconut chicken). In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good.
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