Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
orange chicken is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. orange chicken is something which I’ve loved my entire life.
Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have orange chicken using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make orange chicken:
- Take chicken
- Prepare 3 1/2 lb skinless and boneless chicken breast
- Prepare 3 cup sr flour
- Make ready sauce
- Get 2 quart orange juice from concentrate
- Take 1 tsp orange extract
- Make ready 1 zest of one orange
- Prepare 1 cup sugar
- Get 1 tsp salt
- Get 1/4 cup orange juice from concentrate
- Get 1/4 cup cornstarch
- Get 2 tbsp lite soy sauce
- Prepare marinade
- Prepare 1/4 cup cornstarch
- Make ready 1/4 cup Shaoxing wine
- Make ready 1/4 cup lite soy sauce
- Take 1 tsp ground white pepper powder
- Get 1/4 tsp salt
- Take 1 tbsp granulated garlic powder
- Make ready 1/4 cup olive oil
Serve over hot cooked rice and sprinkle with fresh parsley, if desired. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy.
Steps to make orange chicken:
- cut the chicken into bite sized pieces mix all the marinade ingredients into one container put chicken into ziploc bag pour marinade on top zip bag closed mix all over covering all the chicken
- leave in bag with marinade for at least one hour add chicken to flour
- shake off excess flour deep fry set to paper towel to soak excess oil
- for the sauce add to a wok or pot the 2 quarts of oj add soy sauce salt sugar zest add cornstarch and quarter cup of oj mix add to boiling 2 quarts of oj it will thicken add orange extract boil 3 minutes stirring occasionally add chicken serve and enjoy
The key to the best orange chicken lies in, not surprisingly, the orange sauce. The ingredients are easy to find. It calls for orange juice, orange zest, soy sauce, sugar, apple cider vinegar and chili sauce. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest.
So that is going to wrap this up for this special food orange chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
