Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, courgette noodles,on pesto with mushrooms-fried eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Really big on a zucchini noodle kick right now you guys. Sometimes I like chickpea pasta, but sometimes my bodies wants more veggies and naturally gravitates towards Mexican zucchini lasagna or avocado pesto healthy pasta salad. Heck you can even make zucchini noodles and stick them inside a wrap like in the zucchini noodles blueberry basil wrap.
Courgette noodles,on pesto with mushrooms-Fried eggs is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Courgette noodles,on pesto with mushrooms-Fried eggs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have courgette noodles,on pesto with mushrooms-fried eggs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Courgette noodles,on pesto with mushrooms-Fried eggs:
- Make ready 150/200 grms Courgette
- Prepare 4 close cup mushrooms
- Prepare 1 clove garlic (or skip this)
- Get Parsley just a little bunch
- Prepare 1 tbsp Olive oil
- Get 2 eggs
- Take Salt & pepper cn
Make it dairy free/vegan: Either omit the Parmesan, or replace it with a sprinkle of vegan Parm or nutritional yeast. The sun-dried tomatoes make it plenty savory. Make it gluten free: Use your favorite gluten-free pasta, or serve entirely with zucchini noodles. Make it nut free: Technically pine nuts are seeds.
Steps to make Courgette noodles,on pesto with mushrooms-Fried eggs:
- Get ready to either shave your courgette or spiralized it, this kind of noodles are the best option to flour noodles.
- Clean and chop your mushrooms, ready to be use. At this point you may chop your garlic clove, that is if you can have it, also finely chop the parsley(you can also use basil).
- Now for the magic, place your favourite fry pan on the cooker,on high heat. Put the olive oil, with a few seconds and now toss the sliced mushrooms till they start to release the moisture, then add the chop garlic, sal&pepper.
- When the garlic start to release aroma then add the courgettes, toss for 3-4minutes, doesn’t need to get “cook”, actually you can eat it just like it is in a salad, but this step is just to warm it up,now you are ready to put the last ingredient: parsley/ basil. Place it on a plate and get ready to cook your fried egg, also an option is just to have it boil, which is a more healthier option, but that is up to you.
- For the eggs I like to use the same frying pan, no oil needed, this is a non-sticking pan :) I fry them for as short as 2/3 min with a lid on. Ta da! That’s all, I hope you enjoy ;)
To prepare the noodles: Spiralize the zucchini with a spiralizer (here's how), or turn the zucchini into noodles with a julienne peeler, or grate the zucchini the long way on a large box grater. Toss the zucchini with pesto until well coated, and season with salt (I added another ¼ teaspoon). Zoodle Egg Nests - veggie noodles turned into adorable little nests with baked eggs, parmesan cheese, salt and pepper. Zucchini noodles (affectionately known as "zoodles" by low-carb enthusiasts) are the gluten-free, low-carb solution to your pasta-cravings. Anything pasta can do, zoodles can do too — but with fewer carbs.
So that’s going to wrap it up with this special food courgette noodles,on pesto with mushrooms-fried eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
