Tuna puff pastry pie
Tuna puff pastry pie

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna puff pastry pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tuna puff pastry pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuna puff pastry pie is something that I have loved my entire life. They’re fine and they look fantastic.

Tuna pies are simple simple to make and incredibly delicious. All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple ingredients you will probably have in your fridge and pantry. When there is absolutely no time to invent treats for guests or dinner for the family - this puff pastry pie with tuna will come to the rescue.

To get started with this recipe, we have to prepare a few components. You can have tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tuna puff pastry pie:
  1. Make ready 2 tins of tuna
  2. Prepare 1 onion
  3. Take 1 apple (optional)
  4. Prepare 1 cup grated cheese
  5. Prepare 4 tbsp mayonnaise
  6. Get 2 tbsp chutney
  7. Get 2 rolls puff pastry
  8. Get 1 pinch salt

Using a fork, prick the edges of it all over and make some criss cross pattern on the top. Top each Tuna Puff Pie with a dollop of sour cream (YOU decide on the size of the dollop!) and sprinkle with parsley and lemon zest. Roll the remaining pastry out slightly larger than the base and trim the edges again. Spread the filling onto the base, leaving a border.

Instructions to make Tuna puff pastry pie:
  1. Preheat oven at 200°C.
  2. Chop onion and (peeled) apple into very small pieces.
  3. Drain tins of tuna and put in a bowl with the onion and apple.
  4. Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
  5. Add 2 tablespoons of chutney (or more if you like).
  6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
  7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
  8. Spoon in mixture and spread it out.
  9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
  10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
  11. Let the pie stand once out of the oven for 20 minutes.
  12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.

Cover with the pastry lid, sealing and crimping the pastry edges together with a fork. Using a sharp knife, make shallow slashes in the top of the pie. Pour onto middle of puff pastry, pull pastry over and crimp edges with a fork or fingers. Other ideas Line the crust with parchment paper and use pie weights or dried beans to keep it from puffing up in the center. Prick the bottom multiple times with the tines of a fork before you add the filling.

So that’s going to wrap this up for this exceptional food tuna puff pastry pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!