Southwestern Cheesy Chicken and Pasta
Southwestern Cheesy Chicken and Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southwestern cheesy chicken and pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Southwestern Cheesy Chicken and Pasta is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Southwestern Cheesy Chicken and Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have southwestern cheesy chicken and pasta using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southwestern Cheesy Chicken and Pasta:
  1. Make ready 20 oz Rotel tomatoes and green chilies
  2. Get 11 oz mexicorn, drained
  3. Get 4 oz sliced black olives, drained
  4. Make ready 1 tsp chili powder
  5. Get 1/2 tsp oregano
  6. Take 1/2 tsp salt
  7. Get 1/4 tsp black pepper
  8. Prepare 1/4 tsp ground cumin
  9. Get 2 lb chicken breasts
  10. Take 8 oz shredded sharp cheddar cheese
  11. Make ready 1 1/2 cup sour cream
  12. Get 1 lb medium shell pasta, cooked & drained
  13. Take green onion
  14. Make ready extra shredded sharp cheddar cheese
  15. Make ready tomato juice
  16. Take chopped onion
Instructions to make Southwestern Cheesy Chicken and Pasta:
  1. Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
  2. Stir and add chicken.
  3. Cook on LOW 8 hours.
  4. Shred chicken in cooker.
  5. Stir in cheese and sour cream.
  6. Stir in cooked pasta.
  7. Serve with more cheese and green onions.

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