Brownie Fudge
Brownie Fudge

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brownie fudge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brownie Fudge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Brownie Fudge is something that I have loved my whole life. They are fine and they look fantastic.

Find Deals on Brownie Fudge in Groceries on Amazon. Save Big on Top Vitamin and Supplement Brands. Remove from heat, and stir the sugar into the chocolate.

To begin with this particular recipe, we have to first prepare a few components. You can cook brownie fudge using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Brownie Fudge:
  1. Make ready 4 oz unsweetened chocolate
  2. Make ready 1 cup butter or margarine
  3. Take 2 cup granulated sugar
  4. Make ready 4 large eggs
  5. Prepare 1 cup all-purpose flour
  6. Make ready 1 cup chopped walnuts (opt)
  7. Make ready 2 tsp vanilla
  8. Make ready 4 1/2 cup granulated sugar
  9. Get 1/3 cup butter or margarine
  10. Take 12 oz evaporated milk
  11. Take 7 oz marshmallow creme
  12. Make ready 12 oz semisweet chocolate chips
  13. Take 12 oz milk chocolate chips
  14. Get 2 tsp vanilla
  15. Make ready 2 cup coarsely chopped walnuts (opt)

If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies. Tips & Tricks for Making the Best Fudge Brownies. You can create lots of fun variations for this recipe. Adding just about anything to the batter.

Instructions to make Brownie Fudge:
  1. Preheat oven to 350°
  2. Spray a 9 x13 inch pan.
  3. Melt chocolate and butter in a small heavy saucepan over low heat, stirring until completely melted; cool.
  4. Beat sugar and eggs in a large bowl until light and fluffy.
  5. Gradually whisk chocolate mixture into egg mixture.
  6. Stir in flour, walnuts and vanilla.
  7. Spread batter evenly in prepared pan.
  8. Bake 25 to 35 minutes or just until set. Do not over bake.
  9. Meanwhile, prepare fudge topping.
  10. Remove brownies from oven. Immediately pour topping evenly over hot brownies.
  11. Cool in pan on wire rack. Cut into 1 inch squares.
  12. Fudge Topping Instructions:
  13. Combine sugar, butter and milk in large saucepan.
  14. Bring to a boil over medium heat; boil 5 minutes, stirring constantly.
  15. Remove from heat; add remaining ingredients except walnuts. Beat until smooth then stir in walnuts.

Mix in some peanut butter, chocolate chips, peanut butter chips, pecans, walnuts, or mix and match a few of your favorites. You can also ice the brownies with the frosting of your choice. This is one of our long-time favorite fudge brownie recipes. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. And it makes a reliably delicious, moist, fudgy pan of brownies, perfect for that potluck you forgot about until the last minute.

So that’s going to wrap this up with this special food brownie fudge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!