Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice with stink bean (nasi goreng pete). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Rice with Stink Bean (NASI GORENG PETE) is something that I’ve loved my whole life.

Nasi goreng or fried rice is undoubtedly one of the easiest and most Asians' favorite dishes to make. Leftover of this and that can turn into wonderful meal in no time. Stink bean fried rice is one popular Indonesian street foods.

To begin with this recipe, we have to prepare a few components. You can have fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Get 500 gr white rice, dry not mushy rice
  2. Make ready 1 pod stink bean/petai, peeled and split in 2
  3. Get 2 eggs, make scrambled
  4. Prepare 1 pair liver-gizzard from chicken, cut to taste
  5. Make ready 100 gr shrimp, remove the head and skin
  6. Make ready 1/4 big onion, roughly chopped
  7. Prepare 1 green onion/leek, sliced thin
  8. Prepare 1 tsp soy sauce
  9. Make ready 1 tsp sesame oil
  10. Take to taste Pepper and salt
  11. Make ready Chicken flavoring (optional)
  12. Get Cooking oil
  13. Make ready GROUND SPICES:
  14. Get 2 red chillis
  15. Take 5 cayenne peppers
  16. Make ready 3 cloves garlic
  17. Get 5 shallots
  18. Make ready 1 tsp shrimp paste
  19. Make ready SUPPLEMENTARY:
  20. Make ready Kerupuk (crackers)
  21. Get Lettuce or Cabbage
  22. Make ready Pickled cucumbers

During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. What to do * Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant. * Add clams, shrimps, petai beans, fish balls and Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it. Beberapa minggu lalu, kami arisan di restoran seorang teman., beberapa teman memesan menu ini "nasi goreng pete ikan teri", aku sendiri gak begitu ngefans dengan pete.tapi jadi kepingin coba. Jadi pingin masak sendiri di rumah, inilah hasilnya.yum.yum. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.

So that’s going to wrap it up for this exceptional food fried rice with stink bean (nasi goreng pete) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!