Lasagna
Lasagna

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

Lasagna is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lasagna is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook lasagna using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna:
  1. Take 1/2 lb lasgna noodles (9 noodles)
  2. Get 1/2 lb ground italian sausage
  3. Make ready 1 egg (slightly beaten)
  4. Get 8 oz ricotta
  5. Get 2 cup mozzarella (shredded)
  6. Take 1/2 tsp salt
  7. Make ready 1/2 tsp black pepper
  8. Make ready 1/4 tsp garlic powder
  9. Make ready 1/4 tsp onion powder
  10. Take 1/4 tsp italian seasoning
  11. Take 24 oz pasta sauce (I enjoy Hunts Traditional)

You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.

Steps to make Lasagna:
  1. Cook noodles according to package directions
  2. Crumble and brown sausage. Stir in pasta sauce and set aside
  3. Preheat oven to 375*
  4. In medium bowl, combine ricotta, 1 cup of mozzarella, egg & seasonings
  5. Grease a medium baking dish. Add 1/3 cup of sauce to bottom of pan
  6. Cover bottom of pan with 3 noodles
  7. Cover noodles with 1/3 cheese. Then top with 1/3 sauce
  8. Repeat layers 2 more times (noodles, cheese then sauce)
  9. Top with remaining mozzarella
  10. Cover and bake for 30 minutes
  11. Uncover and bake an additional 15-20 minutes

For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.

So that is going to wrap it up for this special food lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!