Pecan Caramel Brownies
Pecan Caramel Brownies

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pecan caramel brownies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pecan Caramel Brownies is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pecan Caramel Brownies is something that I have loved my whole life. They are nice and they look fantastic.

Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table. Then check out these caramel and pecan brownies - a crunchy treat! These rich and gooey brownies are so good, I make them year-round.

To get started with this recipe, we have to prepare a few components. You can have pecan caramel brownies using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Caramel Brownies:
  1. Get 50 Caramel candy cubes
  2. Take 2 tbsp milk
  3. Get 1 1/2 cup granulated sugar
  4. Make ready 1 cup butter or margarine
  5. Make ready 4 eggs
  6. Prepare 2 tsp vanilla
  7. Make ready 1 cup all-purpose flour
  8. Prepare 2/3 cup unsweetened cocoa
  9. Get 1/2 tsp baking powder
  10. Make ready 1/4 tsp salt
  11. Make ready 1 cup semisweet chocolate chips
  12. Get 1/3 cup Pecan halves
  13. Take 2 tbsp butter and margarine
  14. Prepare 2 tbsp milk
  15. Take 1 cup powdered sugar
  16. Get 1 tsp vanilla

First things first, I had a really hard time naming this recipe. As you can see, I went with the (hopefully) most straightforward title possible. This post may contain affiliate links which won't change your price but will share some commission. Caramel Pecan Brownies - decadently rich brownies with a caramel and pecan layer in the center.

Steps to make Pecan Caramel Brownies:
  1. Preheat oven to 350°. Spray a 9 x13 inch pan.
  2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm.
  3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth.
  4. Spread half of the batter in prepared pan. Bake for 15 minutes.
  5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
  6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake.
  7. Toast pecan halves in another pan in same oven 3 to 5 minutes.
  8. Prepare cocoa glaze.
  9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly.
  10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla.
  11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares.

Remove the brownie from the tin and spread with the caramel. Top with the extra pecans, pressing in gently to secure. Caramel Pecan Brownies. by: Nikki Brown. Without doubt, these are the most delightful tasting brownies that we've ever had the pleasure of tasting, and the best thing about them. Dark chocolate brownies layered with chewy caramel and crunchy pecans - who knew brownies could get any better?

So that’s going to wrap it up with this exceptional food pecan caramel brownies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!