Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's oklahoma open faced onion sandwiches. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These hearty sandwiches deliver all the delicious flavors a satisfying dinner demands! Try Balsamic Steak & Onion, Spicy Catfish Po'Boy or Cobb Sandwich for a meal that's all about the tasty toppings. Balsamic Steak & Onion Open-Faced Sandwich.
Mike's Oklahoma Open Faced Onion Sandwiches is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Oklahoma Open Faced Onion Sandwiches is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Take ● For The Meat
- Get 2 80/20 (3/4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
- Prepare ● For The Patty Seasonings [to top patties]
- Get to taste Fresh Ground Black Pepper
- Get to taste Granulated Garlic Powder
- Take to taste Granulated Onion Powder
- Make ready 1/2 Packet Liptons Onion Soup Mix
- Get ● For The Onions
- Prepare 2 LG Thick Sliced Spanish Onions
- Take 1 (4 oz) Can Drained Sliced Mushrooms
- Prepare to taste Fresh Ground Black Pepper
- Prepare to taste Granulated Garlic Powder
- Prepare 1/8 Cup Unsalted Butter
- Get ● For The Potatoes
- Get 1 Bucket Bob Evans Mashed Potatoes
- Get ● For The Gravy
- Make ready 2 Packets Pioneer Beef Grande Mix Or Mccormick
- Take 1 Can Beef Broth + 2 Cups Water
- Prepare ● For The Dry Toasted Breads
- Prepare 4 Thick Slices SaraLee Bread Or Texas Toast
Smørrebrød - an open-faced rye sandwich piled high with toppings - is one of the most essential dishes in the Danish culture, most commonly eaten for lunch instead of a warm dish. Growing up, I always had a piece of smørrebrød or a "klapsammen" (double sandwich) in my school lunch box, and. I keep several cans of salmon in my pantry at all times so I never have to worry about drop-in guests. This recipe is so tasty and quick.and it doubles easily for company. —Katnee Cabeceiras, So.
Steps to make Mike's Oklahoma Open Faced Onion Sandwiches:
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
- Season your formed patties top and bottom.
- This is the very best pre-fabed brand out there. Just microwave.
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
- When your onions are almost translucent - add your patties.
- Fry onion until fully translucent.
- Finish frying your patties until medium rare.
- Set aside and toast your bread.
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!
Slowly add the cheese, stirring to melt. These Danish Smørrebrød or open faced sandwiches are probably the best sandwiches you will ever eat, easy to put together, yet impressive in appearance, so First of all, you cannot eat a Danish open faced sandwich on the hand. There are just too many ingredients piled on top of the bread, so if you. A delicious sandwich for those who love onions. This is my DH's recipe he asked me to share it with you.
So that’s going to wrap it up for this exceptional food mike's oklahoma open faced onion sandwiches recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!