Chicken Pot Pie
Chicken Pot Pie

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken pot pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Chicken Pot Pie is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Pot Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken pot pie using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare 2 chicken breasts
  2. Get 2 cups frozen peas and carrots
  3. Get 1/3 cup onion
  4. Prepare 1/3 cup butter
  5. Get 1/3 cup all purpose flour
  6. Take 1 teaspoon salt
  7. Make ready 1/4 teaspoon pepper
  8. Prepare 1 3/4 cups chicken broth
  9. Make ready 2/3 cup milk
  10. Take 2 (9 inch) unbaked pie crust

A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.

Steps to make Chicken Pot Pie:
  1. Lay out and measure all of your ingredients
  2. Pre heat the oven to 425 degrees
  3. After rinsing the chicken breasts, fillet the chicken into thin slices, season with salt and pepper and cook on medium heat.
  4. Cut the grilled chicken into thin pieces
  5. In a small pot, add peas and carrots. Add water to cover (approx 2 cups) and boil on medium heat for 6-8 mins or until cooked.
  6. In a sauce pan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt and pepper. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
  7. Add the chicken, peas and carrots in bottom pie crust.
  8. Pour sauce over the chicken, peas and carrots and mix.
  9. Cover with the second pie crust and seal the edges. Make sure you add slits on the top of pie crust to allow steam to escape.
  10. Place the pot pie in the oven and bake for 30-35 minutes or until pastry is golden brown and filling is bubbly.
  11. Cool for 10 mins. before serving… then Enjoy!

With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!

So that is going to wrap this up with this exceptional food chicken pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!