Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bring-a-smile chicken burgers with blue cheese or pesto filling π. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bring-a-smile chicken burgers with blue cheese or pesto filling π is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bring-a-smile chicken burgers with blue cheese or pesto filling π is something that I’ve loved my whole life. They’re fine and they look wonderful.
Tomato pesto with cheese & salad chicken burger. Bring-a-smile chicken burgers with blue cheese or pesto filling π. My youngest kid has got a nasty hip injury which has left him on his back for the past couple of weeks and I'm concentrating on bringing out smiles from cooking.
To get started with this recipe, we must first prepare a few ingredients. You can have bring-a-smile chicken burgers with blue cheese or pesto filling π using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bring-a-smile chicken burgers with blue cheese or pesto filling π:
- Prepare 500 gr minced chicken
- Make ready 1 tsp oregano
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 large onion (mine was half an absolutely enormous one - biggest I've ever seen)
- Take 1 chunk of blue cheese (or any other cheese)
- Take Home made pesto (bought would be too runny)
- Make ready 1 little oil
Drain pasta; transfer to a large bowl. Add spinach, tomatoes, pesto and walnuts; toss to coat. Serve pasta mixture with beef; sprinkle This was delicious! I topped mine with blue cheese and my husband had feta.
Instructions to make Bring-a-smile chicken burgers with blue cheese or pesto filling π:
- Get the ingredients together. I bought a free-range chicken and asked the butcher to debone it, mince the meat and to give me the carcass and bones in a separate bag. I put them in a pan with water, a couple of bayleaves, 3 cloves, 5 cloves of garlic washed but not peeled, and the other half of the enormous onion and left it simmering for a couple of hours to make chicken stock, some of which I used to make some miso soup for dinner.
- Put the minced chicken in a large bowl. Mix it - the thigh and leg meat is darker and juicer than the breast meet, which is why it's a good idea to mix it well (hands work best - you're going to get your hands dirty anyway later when making the balls….).
- Add the grated onion, salt, herbs, pepper and mix again.
- Make balls of meat and make a hole in the middle with your thumb. Add the filling - either a spoonful of pesto or a knob of blue cheese
- Close the balls. I put the larger ones on an oven tray and inside the oven, preheated top and bottom to 200ΒΊ
- Put a small amount of oil in a non-stick pan and once it is hot, add the burgers. Cook over a moderate to high heat - my stove can heat from 1 minimum to 9 maximum and I did these at 7.
- When you can see the bottom sides of the burgers changing colour as in the photo
- Flip them over - I needed to use tongs and a spatula because they still weren't firm enough to only use tongs. Leave them another 5 minutes or so
- Then just to make sure they are cooked through, flip again, lower the heat and cover for another 2 or 3 minutes
- If using the oven, you don't need to flip. When they look done, turn on the grill and leave for a couple of minutes and then flip to grill the other side.
- Put on a warm plate and serve. The pesto ones are at the front, cheese at the back
- When the oven ones were cool, I put them in a plastic container and froze them for another day. We'll probably eat them cold with a salad or use them as picnic food one day next week.
Jameson Whiskey Blue Cheese Burger with Guinness Cheese Sauce + Crispy Onions. Half Baked Blue Cheese Dressing Burgers Recipes. Buffalo Blue Cheese Burger #BurgerMonthMoore or Less Gluten Free Chicken Broccoli Casserole Rice Recipes. Blue Cheese Burgers from Barefoot Contessa. Place a hamburger and a slice of blue cheese in each bun, plus arugula and tomato serve hot.
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