Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salted caramel pretzel ice cream. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
No Churn Salted Caramel Toffee Pretzel Ice Cream-vanilla ice cream with salted caramel, toffee, and pretzel pieces. Everyone will be screaming for a scoop of this easy no churn ice cream! When I was growing up, our freezer was always stocked with ice cream.
Salted Caramel Pretzel Ice Cream is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Salted Caramel Pretzel Ice Cream is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Pretzel Ice Cream:
- Take 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
- Take 100 g semi-sweet chocolate
- Take 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
- Get 25 g Pretzel sticks chopped/broken into tiny pieces
Anyways, crack out your ice cream and pretzels and get layering 🙂 Here's how you make my Salted Caramel Pretzel Ice Cream Cake Spread half of the ice cream overtop the broken pretzel pieces. A chocolate cupcake with salted caramel frosting and pretzels make a fun salty sweet treat. Totally unrelated to these Salted Caramel Preztel Cupcakes Beat in the caramel sauce, salt and enough of the milk or cream to reach a smooth consistency. This luxurious ice cream is the ideal balance of sweet yet salty and rich yet light.
Steps to make Salted Caramel Pretzel Ice Cream:
- Freeze the chopped pretzels.
- Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
- Churn the ice cream as per instructions on your ice cream maker
- When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
- Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
- Enjoy!
It's custard-based, which means you have to separate a lot of eggs (six), but the thick and silky results are worth a little bit of fuss. A Salted Caramel Pretzel Milkshake to cool you off and sweeten you up! This delicious dessert whips up quickly for a crowd, making it perfect for barbecues But serving ice cream at a barbecue is kind of a hassle, right? Everyone wants a different scoop count, and it's almost impossible to get all that ice. Freeze in your ice cream maker according to the manufacturer's instructions.
So that’s going to wrap this up for this exceptional food salted caramel pretzel ice cream recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
