Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken curry (nepalese taste). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Curry (Nepalese Taste) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Curry (Nepalese Taste) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry (Nepalese Taste):
- Get 1 kg Chicken
- Take 2 big Red Onions
- Prepare 7 tbsp Mustard seed oil
- Prepare 3 green Chillies
- Get 1.5 tbsp tumeric powder
- Prepare 3 tbsp salt
- Prepare 1 lemon
- Prepare 2 tbsp Garlic paste
- Get 3 tbsp (Coriander+Cumin) powder
- Make ready 3 tbsp Garam Masala
- Take 3 cups water
Steps to make Chicken Curry (Nepalese Taste):
- Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
- Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
- Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
- Serve in a bowl with rice or chapati. ENJOY!
So that’s going to wrap it up for this special food chicken curry (nepalese taste) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!