Quick Icecream (no freezer, in 5 min.)
Quick Icecream (no freezer, in 5 min.)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick icecream (no freezer, in 5 min.). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Icecream (no freezer, in 5 min.) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Quick Icecream (no freezer, in 5 min.) is something which I have loved my whole life.

Ice cream is sweetened frozen food mainly eaten as desert. As it is frozen food more time is required to freeze ice cream. In this recipe we have shown ice.

To begin with this recipe, we must prepare a few ingredients. You can cook quick icecream (no freezer, in 5 min.) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quick Icecream (no freezer, in 5 min.):
  1. Make ready [icecream]
  2. Take 50 g whipping cream
  3. Get 130 g milk
  4. Prepare 4 teaspoons sugar
  5. Take a few drops vanilla essence
  6. Make ready fruits (optional)
  7. Make ready oreo cookie (optional)
  8. Take [cooling bag]
  9. Get 400 g ice
  10. Get 100 g salt

Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Fold in the double cream and then pour into a ice cream maker. Leave the icecream maker running until the ice cream had set.

Steps to make Quick Icecream (no freezer, in 5 min.):
  1. Set a small plastic bag in a big paper cup to make the bag stable. Pour whipping cream and milk into it.
  2. Add sugar, vanilla essence, and fruits or oreo cookies as you like.
  3. Remove plastic bag from the paper cup and close the bag tightly while squeezing out the air. Mix ingredients gently. Be careful not to open the plastic bag.
  4. You can use the hand made cooling bag to accelerate freezing part or freeze it outside. If you are at home and have enough time, use the freezer of course.
  5. Put the ice into the big plastic bag, and mix with salt roughly.
  6. Put the ingredients bag inside the cooling bag.
  7. Wind the cooling bag with the ingredients bag inside.
  8. Put the winded cooling bag into a brand new sock not to touch it with bare hands. The cooling bag will turn -15 to -18 degrees at the lowest.
  9. Keep rocking the sock worn cooling bag for 5 minutes. Rock it back and forth constantly to mix ice and salt in the bag.
  10. You can make icecream in 5 minutes. Enjoy!

Rich, incredibly creamy, with no ice crystal and can be easily scooped. If you haven't made soft-serve in a food processor yet, now's the time. It's easy, fast, and takes just a few ingredients. (Eat it right away for a soft-serve consistency, or pop it in the freezer for a few hours for a texture closer to ice cream.) Get the recipe. This no-churn recipe for Quick & Easy Homemade Cherry Ice Cream uses frozen cherries instead of fresh so you can make it all year round! Once you try it, you'll never want store-bought again!

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