Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, andouille pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Andouille Pasta is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Andouille Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have andouille pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Andouille Pasta:
- Prepare 2 tbsp olive oil
- Prepare 2 clove garlic, minced
- Get 2 andouille sausage
- Take 1 onion, chopped
- Take 12 oz penne pasta
- Take 3 cup chicken stock
- Get 1/2 cup milk
- Get 1 can (15 oz) diced tomatoes
- Prepare 1 tbsp chopped parsley
- Prepare 1 salt and pepper to taste
- Make ready 1/4 cup heavy cream
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
So that is going to wrap it up with this special food andouille pasta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
