Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover puff pastry croissants. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
leftover puff pastry croissants is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. leftover puff pastry croissants is something that I’ve loved my entire life. They’re nice and they look wonderful.
How to make croissant with puff pastry dough. This croissant recipe is from puff pasty dough. So quickie, faux croissants with puff pastry?
To get started with this recipe, we have to first prepare a few components. You can cook leftover puff pastry croissants using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make leftover puff pastry croissants:
- Prepare 1/2 box puff pastry
- Take 1 honey
- Prepare 1 butter
- Take 1 sugar
- Make ready 1 egg, beaten
Filed under: Delicious Ways To Use Leftover Halloween Candy. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. The puff pastry dough we used is from Pepperidge Farm. We're sure you've noticed their products in your grocery store.
Instructions to make leftover puff pastry croissants:
- preheat oven to 375
- roll out puff pastry and cut into pizza slice shapes
- spread butter and honey over them
- roll from a flat side towards a point
- brush egg over and sprinkle sugar on top
- bake for 15/20 minutes
As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Cinnamon flavors the almond filling in these delectable, easy to make croissants that fill the kitchen with enticing aromas while they bake. Store-bought puff pastry dough is our go-to secret weapon for pulling an elegant dessert out of thin air when company shows up unannounced, for making a We always thought that homemade croissants were a little above our pay grade. This puff pastry version may cheat a little bit, but it's way cheaper. Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier.
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