Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hot and sour soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Hot and sour soup is something that I have loved my entire life.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a variety of soups from several Asian culinary traditions.
To begin with this recipe, we have to first prepare a few components. You can cook hot and sour soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot and sour soup:
- Get 1 cup fried noodles (optional)
- Take 4 tbsp cornflour
- Prepare 2 tsp vinegar or as per ur taste
- Make ready 1/2 tsp ajinomoto
- Take 1 tbsp soy sauce
- Get 2 tbsp shezwan chutney
- Prepare 2 tbsp red chilli sauce
- Get 1/4 cup carrot finely chopped
- Make ready 1/4 cup capsicum finely chopped
- Get 1/4 cup cabbage finely chopped
- Get 2-3 green chilli chopped
- Take 1/4 cup onion finely chopped
- Get 1 inch ginger finely chopped
- Take 4-5 garlic cloves chopped
- Get 2 tbsp spring onion leaves chopped
- Make ready to taste Salt
- Make ready 2 tbsp Oil
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!
Steps to make Hot and sour soup:
- First cornflour dilute in 1 cup water
- Heat the oil in a pan add garlic, ginger than add green chilli and onion saute for 10 sec in high flame
- Than add all the chopped vegies like carrot, capsicum and cabbage saute for 1 min
- Then add cornflour water then add sauces like shezwan, red chilli and soy sauce mix it well
- Then add extra water for soup consitency as per u like thick or watery type in high flame
- Then add ajinomoto, Salt to taste and vinegar mix it well bring to boil then cook another one min in medium flame
- Hot & sour soup is ready to drink
- Serve with fried noodles
- Tip: soup cannot be boil more than 2 time because it is harmful for health
This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up.
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
