Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, one pot jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
One Pot Jambalaya is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. One Pot Jambalaya is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make One Pot Jambalaya:
- Get 6 slices bacon
- Prepare 2 cups cooked sausage (andoille)
- Get 2 cups long grain rice uncooked
- Take 1 can diced tomatoes
- Take 2 cups diced celery
- Take 1 diced onion
- Make ready 6 cloves garlic pressed
- Get 2 tbsp butter
- Make ready 2 tbsp cumin
- Get 2 tbsp coriander
- Get 2 tbsp chili powder
- Get 2 tbsp paprika
- Take 1 tbsp thyme
- Prepare 1 tbsp pepper
- Take 1 tsp salt
- Get 4 packets beef oxo
- Make ready 1 cup parsley
- Prepare 1 cup frozen corn, carrots, peas (optional)
- Make ready 3 cups water
Steps to make One Pot Jambalaya:
- Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
- Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
- Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
- Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
- Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!
So that’s going to wrap it up for this special food one pot jambalaya recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!