Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banana breads. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Banana Breads is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana Breads is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have banana breads using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana Breads:
- Get 3 large ripe bananas
- Prepare 1 cup sugar
- Prepare 1/3 cup
- Take 3 egg
- Take 3 tbsp brown sugar
- Take 1 tsp baking powder
- Make ready 1 tsp vanilla essence
- Make ready 1-1/2 cup flour
- Make ready Pinch salt
Stir in the sugar, beaten egg, and vanilla extract. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. To keep banana bread moist, let it cool completely on a cooling rack.
Instructions to make Banana Breads:
- Mash the bananas with fork.
- Mix the salt,baking powder, and flour (maida).
- Mix in egg,sugar,brown sugar, vanilla essences
- And beat well 5 - 7 minutes.
- Now add flour (maida)and mix thoroughly.
- Transfer to a greased pan and bake at 180 for 35-40 minutes.
- Now cutting into slices
- Serve…
Learn more on storing your favorite baked goods. The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for breakfast, lunch, dinner, or a snack. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better.
So that’s going to wrap this up for this exceptional food banana breads recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
