Lasagna "Fonseca style"
Lasagna "Fonseca style"

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lasagna "fonseca style". It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasagna "Fonseca style" is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lasagna "Fonseca style" is something that I’ve loved my entire life.

Shakhtar Donetsk manager Paulo Fonseca dressed up as Zorro!

To begin with this recipe, we have to prepare a few components. You can cook lasagna "fonseca style" using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lasagna "Fonseca style":
  1. Prepare beef
  2. Prepare 2 lb ground beef (80/20)
  3. Take 1 garlic powder
  4. Get 1 onion powder
  5. Get adobo
  6. Prepare 10 piece lasagna pasta
  7. Get 1 can marinara sauce of choice
  8. Take 1 bag of shredded cheese of choice
  9. Get 1 box cream cheese
  10. Make ready 2 tomatoes
Steps to make Lasagna "Fonseca style":
  1. On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
  2. On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
  3. Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!

So that’s going to wrap it up for this special food lasagna "fonseca style" recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!