Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and veggie casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and veggie casserole is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and veggie casserole is something which I have loved my whole life. They are fine and they look fantastic.
Veggies and Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. This special casserole is a hot, satisfying complete meal in one dish.—Martha Balser, Cincinnati, Ohio. Stir in the chicken, corn, beans and potatoes.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and veggie casserole:
- Take 4 cups cooked chicken cut up in small chunks
- Take 2 bags frozen brown rice -steamed
- Get 1 frozen pack broccoli -steamed
- Make ready 1 frozen pack mixed veggies -steamed
- Make ready 2 can cream of chicken healthy request
- Get 1/2 cup mayo
- Prepare Splash milk
- Get 1 bag shredded low fat cheddar cheese (2 cups)
- Make ready 1-2 cans frenchs crispy onion ring topper
- Get to taste Salt and pepper each layer
Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rich make-ahead casserole is topped with a crunchy, cheesy topping that is kind of like dumplings, but with more texture. Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat.
Steps to make Chicken and veggie casserole:
- Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
- Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
- Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
- Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
And you can let a slow cooker do most of the work. Here's a video showing you how to make my own recipe chicken and vegetable casserole. Also, I cut the chicken into chunks. The first time I made this I. Put your veggies in the bottom of the casserole.
So that’s going to wrap this up with this exceptional food chicken and veggie casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
