Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, south carolina seafood chowder. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
South Carolina seafood chowder is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. South Carolina seafood chowder is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make South Carolina seafood chowder:
- Prepare 2 can minced clams
- Take 2 can crabmeat
- Make ready 1 can oysters
- Get 1 stick butter
- Prepare 1 medium onion, chopped
- Prepare 1 lb shrimp (16-20)
- Make ready 1 lb scallops
- Make ready 1 S&P to taste
- Take 2 cup heavy cream
- Take 2 cup half and half
- Prepare 1 your favorite fish, cut up. (optional) I add tilapia
Steps to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that’s going to wrap this up for this exceptional food south carolina seafood chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
