Shrimp and Salmon Belly Sinigang na Kamias
Shrimp and Salmon Belly Sinigang na Kamias

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp and salmon belly sinigang na kamias. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp and Salmon Belly Sinigang na Kamias is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp and Salmon Belly Sinigang na Kamias is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
  1. Make ready Shrimps
  2. Get Salmon belly sliced
  3. Prepare Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
  4. Make ready Onions sliced
  5. Take Tomatoes chopped
  6. Make ready Okra tops and bottoms cut
  7. Prepare Finger chilies
  8. Take Daikon radish peeled and sliced
  9. Prepare Sinigang mix
  10. Get Eggplant sliced diagonally
Instructions to make Shrimp and Salmon Belly Sinigang na Kamias:
  1. In pot bring water to a boil then boil Kamias in a few minutes
  2. Then put in a strainer
  3. And mash you want to mash until the juice comes out
  4. Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
  5. Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
  6. Turn off heat and serve

So that is going to wrap it up for this exceptional food shrimp and salmon belly sinigang na kamias recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!