Mini chicken pot pie
Mini chicken pot pie

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini chicken pot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini chicken pot pie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mini chicken pot pie is something that I’ve loved my entire life.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Our mini chicken pot pies are perfect for lunches, snacks, and appetizers.

To get started with this recipe, we have to prepare a few components. You can have mini chicken pot pie using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini chicken pot pie:
  1. Prepare Chicken pot pie filling
  2. Take Pie crust dough

Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and morsels of carrot.

Steps to make Mini chicken pot pie:
  1. Roll out your dough. Place you mini baking tin or bowl wide side on the dough and cut a border 2 inches wider than the diameter of your pie dish/tin.
  2. Take your dough/crust and put it in your already greased pie/baking tin.
  3. Fill your pie crust with your chicken filling.
  4. Pull the ends of your dough to enclose the contents of your pie. At this stage, instead of pulling you can add another pie crust on the top. Remember to leave a hole/make a hole at the top. Coat the top with egg wash.
  5. Bake in a preheated oven at 180 -200°C(depending on your oven) until the dough is cooked and is golden brown.
  6. Let it cool a little, slice and enjoy.😋😊.

All this topped by a tender mozzarella crust. Chicken pot pie is the ultimate comfort food and making them mini is even better. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic.

So that is going to wrap it up with this exceptional food mini chicken pot pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!