Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese salty cucumber (tsukemono). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Salty Cucumber (Tsukemono) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese Salty Cucumber (Tsukemono) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese salty cucumber (tsukemono) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Salty Cucumber (Tsukemono):
- Make ready 3-4 cucumber
- Get 1 cup water
- Get 2 teaspoon salt
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
Instructions to make Japanese Salty Cucumber (Tsukemono):
- Wash and cut both end.
- Make Tsukemono water
- Put Cucumber and Tsukemono water in ziplock
- Chill in refrigerator for a day and cucumber will get a little soft when you touch it.
- Please don't wash cucumber Cut like this.1. This is today's breakfast.
So that’s going to wrap it up with this special food japanese salty cucumber (tsukemono) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
