Chicken pot pie filling
Chicken pot pie filling

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken pot pie filling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken pot pie filling is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken pot pie filling is something that I’ve loved my entire life. They are nice and they look wonderful.

The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. A dash of poultry seasoning or some finely chopped fresh sage will enhance.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie filling using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken pot pie filling:
  1. Prepare Chicken
  2. Make ready 1 Onion
  3. Make ready Potatoes
  4. Prepare Carrots
  5. Take 1 cup Peas
  6. Take Dania
  7. Make ready to taste Salt and pepper
  8. Make ready Tomato paste
  9. Take Barbeque sauce
  10. Prepare Spices(chicken masala, paprika, Garam etc)
  11. Take Broth(chicken/beef/vegetable)

So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic.

Instructions to make Chicken pot pie filling:
  1. In a non-stick saucepan, put a little cooking oil. Add your chicken and sprinkle some salt. Cover to cook for a while in it's juices.
  2. Add your peas to the chicken.
  3. Remove your chicken and set aside.
  4. Meanwhile dice your carrots and potatoes and onions into really small cubes.
  5. In the same saucepan, put your onions and a little oil. Sauté till translucent. Add your potatoes and carrots.
  6. Shred your chicken.
  7. Add to the mixture of carrots etc. Add your spices, tomato paste, Dania, BBQ sauce. Add some broth too.
  8. Let the flavours fuse and allow to cool before you use it with dough or pastry.

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!

So that is going to wrap it up with this exceptional food chicken pot pie filling recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!