Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southwest shrimp ceviche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Southwest Shrimp Ceviche is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Southwest Shrimp Ceviche is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook southwest shrimp ceviche using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Southwest Shrimp Ceviche:
- Make ready 1 packages Salad shrimp
- Make ready 2 Avocados diced
- Get 1 can Black beans
- Make ready 1 can Corn
- Take 1 bunch Fresh cilantro
- Make ready 1/2 packages Cherub tomatoes cut in half
- Prepare 1 cup Extra-virgin olive oil
- Prepare 1 Juice of lemon
- Make ready 1 Juice of lime
- Take 1 cup Finely chopped red onion
- Make ready 2 Serrano peppers cleaned & finely chopped
- Get 1/4 tsp Kosher salt
- Prepare 1/4 tsp Pepper
Instructions to make Southwest Shrimp Ceviche:
- Chop and dice said ingredients, then toss together in large bowl. Serve with favorite chip or cracker.
So that’s going to wrap this up for this exceptional food southwest shrimp ceviche recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
