Chilli Con Carne
Chilli Con Carne

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilli con carne. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food.

Chilli Con Carne is only one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chilli Con Carne is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chilli con carne using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne:
  1. Take 425 g kidney beans
  2. Make ready 425 g chick peas
  3. Make ready 800 g peeled Italian tomatoes
  4. Make ready 300 g minced beef
  5. Take 200 g sirloin steak
  6. Take 1 carrot
  7. Take 1 red bell pepper
  8. Make ready 1/2 onion
  9. Get 1 garlic
  10. Prepare 200 g beef broth
  11. Make ready Cumin
  12. Take Paprika
  13. Make ready Cayenne pepper

Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Don't miss: Slow Cooker Shredded Beef Chilli Con Carne - You'll love the way the shredded beef soaks up the sauce!; Chili Mac - everything you know and love about Chilli, with macaroni! (Bonus: it's all made in one pot) Chili Tamale Pie - Chilli topped with cornbread. In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft.

Instructions to make Chilli Con Carne:
  1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
  2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
  3. Add the minced beef and cook till brown (around 5 minutes)
  4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
  5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
  6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
  7. Serve with steak cubes, avocado, and sour cream

Add ground beef: cook and stir until meat is browned. Chilli con carne is the ultimate classic comfort food dish. Serve up a Mexican feast with one of our crowd-pleasing meat or veggie chilli variations. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.

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