Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon and peach puff pastry snack. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon And Peach Puff Pastry Snack is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Salmon And Peach Puff Pastry Snack is something that I’ve loved my entire life.
An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together! Season the salmon fillets with salt, garlic powder, and onion powder.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon and peach puff pastry snack using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon And Peach Puff Pastry Snack:
- Prepare 4 puff pastry dough
- Prepare 1 cup leftover cooked salmon flake
- Make ready 1 cup dice canned peach
Mom likes to decorate the pastry with a star or leaf design for holidays. —Kimberly Laabs, Hartford, Wisconsin. Peach Frangipane Puff Pastry TartsSimply Recipes. Puff Pastry Peach And Rosemary GaletteBaking Like a Chef. Fish-Shaped Salmon in Puff PastryHoje para Jantar.
Instructions to make Salmon And Peach Puff Pastry Snack:
- mix salmon flake and dice peach
- put 1 tbsp onto puff dough then fold into triangle shape then pinch the corner
- baked it at 200 C / 400°F for 7 to 10 minute ,basting with egg and milk wash or melted butter
Elevate baked salmon with cream cheese, spinach and a warm, flaky crust shaped like a fish. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. Brush egg wash along the edges of the puff pastry and place another sheet of. Download royalty-free Salmon and creamcheese puffs. holiday snack catering. Sweet and simple peach puff pastry tarts tossed with wild honey and a hint of vanilla.
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