Jambalaya Cabbage
Jambalaya Cabbage

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jambalaya cabbage. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice. Cajun cabbage jambalaya is a skillet meal you will make over and over again.

Jambalaya Cabbage is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jambalaya Cabbage is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have jambalaya cabbage using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya Cabbage:
  1. Get 1 head of cabbage
  2. Take 1 1/2 lb Smoke Sausage
  3. Prepare 1 can of rotel tomatoes
  4. Prepare 1 onion (I use white)
  5. Take 1/2 A Stick Of Butter
  6. Take 1 Salt and Pepper to taste

It's made with cabbage, pork sausage Cajun cabbage jambalaya is a hearty and inexpensive recipe that is spicy and full of flavor. View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc. It's made with cabbage, pork sausage, onion, garlic, bell peppers, and basmati rice.

Instructions to make Jambalaya Cabbage:
  1. Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
  2. Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
  3. Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
  4. When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
  5. Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )

I make two kinds of jambalaya, chicken/sausage jambalaya and shrimp jambalaya. My wife makes a ground beef/cabbage jambalaya using a recipe she obtained from her sister in Ville Platte. Cabbage Jambalaya Recipe Click link for recipe >>> https://www.cajuncookingrecipes.com/c…/cabbage-jambalaya.htm. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana.

So that’s going to wrap this up for this special food jambalaya cabbage recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!