Ray's' ¤ Shrimp & Crab Ceviche ¤
Ray's' ¤ Shrimp & Crab Ceviche ¤

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ray's' ¤ shrimp & crab ceviche ¤. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ray's' ¤ Shrimp & Crab Ceviche ¤ is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ray's' ¤ Shrimp & Crab Ceviche ¤ is something which I’ve loved my whole life. They are nice and they look wonderful.

Aromatics and vermouth add to this stock's rich, briny essence. The flavors of the Far East inspired this take on shrimp scampi. The sweet-heat of Calabrian chiles adds a crisp, bright note to this creamy dish.

To begin with this recipe, we have to prepare a few components. You can cook ray's' ¤ shrimp & crab ceviche ¤ using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
  1. Get 2 lb cleaned & devained shrimp
  2. Take 1 large package imitation crab
  3. Make ready 12 roma tomatoes
  4. Get 1 purple onion
  5. Get 2 bunches cilantro
  6. Prepare 2 jalapenos
  7. Take 2 cucumbers
  8. Get 6 limes juiced
  9. Take 1 Tapatio hot sauce
  10. Get 1 cusinart for chopping
  11. Prepare 2 tsp garlic salt to taste
  12. Make ready 3 tsp salt to taste

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Instructions to make Ray's' ¤ Shrimp & Crab Ceviche ¤:
  1. NOTE:if you don't have a cusinart you can finely chop by hand..
  2. start by cooking your shrimp till pink and done about 6-7minutes. Once done add pot to freezer and let cool water & all.
  3. now if you have the cusinart you'll chop your veggies in half & pulse little at a time rotating salt, then garlic salt. till everything is finely chopped. If your doing by hand finely chop all your veggies and add to a big bowl.Adding a little seasoning at a time (Do not over salt)
  4. now your crab you can pulse that also or shredd by hand or finely chop your choice. Add to mixture
  5. pulse or finely chop shrimp add into mixture. You can leave some shrimp whole for desired effect. Now add cooled strained shrimp stock to mixture.
  6. now taste for salt
  7. add lime juice and hot sauce to your liking stir well
  8. may serve immediately or refridgerate serve with tostada shells or chips

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