Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cucumber salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Cucumber Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Cucumber Salad is something that I’ve loved my whole life.
This Chicken Cucumber Avocado Salad is another one of those recipes that is so simple to throw together. Especially good on days you need something so simple and quick to throw together without any cooking needed. Gourmet Cucumber Chicken Salad Gourmet Cucumber Chicken Salad.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken cucumber salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Cucumber Salad:
- Make ready 1 Chicken Breast Fillet *OR 4 to 5 Tenderloin Fillets
- Get A few slices Ginger
- Prepare Salt
- Get 1 Cucumber *large continental cucumber
- Prepare 1/4 teaspoon Salt
- Make ready 1 small piece Ginger *sliced into fine strips OR grated
- Take 1 tablespoon Sugar
- Make ready 1 tablespoons Soy Sauce
- Prepare 1 tablespoon Rice Vinegar
- Take Chilli *fresh or dry as required
- Take 1/2 tablespoon Sesame Oil
- Get 1 tablespoon Toasted Sesame Seeds
This is also really delicious for baby showers, bridal showers, brunch and more. It is so easy to make and everyone always love this when we make it for parties. The cucumber goes so well with the dill and blends perfectly with the chicken. This simple salad is a favorite all year long with tender chicken cooked in a lighter Thai flavored sauce to make a crunchy salad that makes a meal.
Instructions to make Chicken Cucumber Salad:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook more quickly. Cook the Chicken pieces in boiling salted water with a few thin slices fresh Ginger. When cooked, allow to cool in the water.
- *Alternatively, you can quickly cook them in the microwave. Place Ginger slices and the torn Chicken pieces in a heat-proof bowl, sprinkle a pinch of Salt and 1-2 teaspoons Sake (Rice Wine) OR Water, cover the bowl with a small plate, and cook in the microwave at 50% power OR at 600W for 2 minutes, turn over and cook for 1 minutes. Allow it to cool before handling.
- Cut Cucumber in half lengthways and slice diagonally (OR cut it as you like). Sprinkle with 1/4 teaspoon Salt, add Ginger, and massage.
- When chicken pieces are cool enough to handle, take them out and tear into strips. Add to the Cucumber.
- Add all other ingredients and combine well.
Pick up frozen shelled edamame to make this meal extra speedy. While the chicken is cooking, it's time to prepare the salad. Set out the chilies, cucumber, red onion, cilantro, rice wine vinegar, water, sugar, and salt. Thinly slice the cucumber, red onion, and chilies. Place the cucumber noodles in a large bowl and toss with the hot chicken mixture from the.
So that’s going to wrap this up for this special food chicken cucumber salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
