Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, flavor blast cheese burgers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Flavor Blast Cheese Burgers is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Flavor Blast Cheese Burgers is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have flavor blast cheese burgers using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flavor Blast Cheese Burgers:
- Prepare 2 lb hamburger
- Get 10 crushed Ritz Crackers
- Get 1/2 cup ketchup
- Get 5 good shakes Texas Pete hot sauce (or more..I like more)
- Make ready 1 garlic salt to taste
- Prepare 1 ground black pepper to taste
Blue cheese burgers are the third and final recipe for beef week, I mean water-buffalo week here on HK. For the hamburger buns we're using my Keto microwave mug bread recipe. We'll be cooking the burgers on the stove top and making a delicious secret (not really). All of our cheese varieties, like our intense Xplosive Pizza Flavor Blasted Goldfish crackers, are baked with real cheese, and Goldfish crackers are made with no artificial preservatives or flavors, and colors are sourced from plants.
Instructions to make Flavor Blast Cheese Burgers:
- Mix hamburger, Ritz, ketchup, and Texas Pete well, but try not to over work it.
- Form into patties.
- Sprinkle both sides of the patties generously with garlic salt and black pepper.
- Place the hamburger patties in the fridge for a couple of hours before grilling.
- Grill them up!
- Add cheese and ENJOY(:
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So that is going to wrap this up for this exceptional food flavor blast cheese burgers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
