Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, elisa's chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Elisa's Chicken Pot Pie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Elisa's Chicken Pot Pie is something that I have loved my whole life. They are nice and they look wonderful.
One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. This is an easy recipe for Chicken Pot Pie with Lisa one of our Reference Librarians! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have elisa's chicken pot pie using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Elisa's Chicken Pot Pie:
- Make ready 1 Frozen Pie Crust
- Take 1 Can Homestyle Biscuits (Brings 10)
- Make ready 1 Can Cream of Chicken
- Prepare 1 Can Chicken Gravy
- Get 1 Cup French Style Cut Green Beans
- Get 1/2 Cup Diced Carrots
- Get 1/2 Cup Peas
- Take 2-3 Chicken Breasts, Cubed
- Take 1 Tbsp Minced Garlic
- Prepare 1/2 Cup Mozzarella Cheese
- Get to taste Salt and Pepper
- Prepare Dash Parsley, Oregano, Cumin
How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie, but a store-bought crust would also work.
Instructions to make Elisa's Chicken Pot Pie:
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side… Perfect for this pot pie!
This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients These chicken pot pies are loaded with shredded chicken, carrots, celery, onion, broccoli and peas and the creamy, simmering filling is made from chicken broth and coconut milk. But don't worry, you won't taste the coconut flavor with all the herbs, garlic and spices. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.
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