Potato and Mushroom Soup with Capers
Potato and Mushroom Soup with Capers

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and mushroom soup with capers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato and Mushroom Soup with Capers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Potato and Mushroom Soup with Capers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook potato and mushroom soup with capers using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Mushroom Soup with Capers:
  1. Prepare 1/2 Tbsp butter
  2. Prepare 1/2 Tbsp vegetable oil or olive oil
  3. Take 1/2 onion, minced
  4. Make ready 150 g mushrooms, chopped
  5. Take 1 splash lemon juice or vinegar
  6. Prepare 2 large floury potatoes, peeled and cubed
  7. Get 1 cup vegetable broth or kombu dashi
  8. Prepare 1/2 cup whole milk
  9. Take to taste salt and pepper
  10. Prepare 1 Tbsp capers, chopped, to garnish
  11. Get Lemon olive oil to garnish
Steps to make Potato and Mushroom Soup with Capers:
  1. Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened.
  2. Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices.
  3. Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft.
  4. After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like.
  5. Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil.

So that’s going to wrap this up for this exceptional food potato and mushroom soup with capers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!