3 cheese mash with eggs and onions
3 cheese mash with eggs and onions

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 3 cheese mash with eggs and onions. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bulgarian Mish Mash is a dish I grew up with. Scrambled eggs with pepper, tomato and cheese is a real comfort food! Add some cheese and onion to your mash recipe for a delicious taste.

3 cheese mash with eggs and onions is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. 3 cheese mash with eggs and onions is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook 3 cheese mash with eggs and onions using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 3 cheese mash with eggs and onions:
  1. Prepare 2 large eggs
  2. Take 2 potatoes
  3. Prepare Quarter cup of white cheddar, sharp cheddar and American cheese
  4. Prepare Half a red onion chopped
  5. Make ready 1/2 cup canola oil
  6. Get 1 teaspoon butter
  7. Take 1 teaspoon whole milk
  8. Get Salt
  9. Prepare 1/2 teaspoon vinegar

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Add the sliced onions to the tin.

Steps to make 3 cheese mash with eggs and onions:
  1. Peel the potatoes and Cut in fourths. Put your water to boil and add some salt. Cook for about 8-10 minutes.
  2. Cut your onion in half then chop it up. When your done then cut your chives, Put it to the side.
  3. Take your oil and put it in a frying pan. Put on medium heat then when it's hot add your eggs one at a time.
  4. When your potatoes are done add the milk, butter and cheese blend, and mash. Sprinkle some chives on top (completely optional)
  5. Take some oil and put in a pan. When the pan is hot add onions. Add a little bit of vinegar and some salt for flavor. Cool for about 3 minutes.
  6. Put your food on a plate and enjoy 🙂

Mix the dried herbs, mustard and stock together and pour over the sausages and onions. Add mushrooms and onions, stir well. In a separate bowl, scramble egg and milk. Add egg and milk mixture to other ingredients. Scramble as you would if you were making plain scrambled eggs.

So that is going to wrap it up for this exceptional food 3 cheese mash with eggs and onions recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!