Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ynielle’s pesto cream ala pobre. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ynielle’s Pesto Cream Ala Pobre is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Ynielle’s Pesto Cream Ala Pobre is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ynielle’s pesto cream ala pobre using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ynielle’s Pesto Cream Ala Pobre:
- Take 1/2 pasta
- Prepare 1 can button mushroom slices
- Make ready 1 can Tuna in olive oil (gold sea is my fave brand)
- Prepare Dried basil (you can use as much as you want)
- Get 1 stick butter
- Take 1 tsp finely grounded black pepper
- Make ready Parmesan cheese
- Take 2 tsp lemon zest
- Prepare 1 cup all-purpose cream
- Make ready 3 cloves garlic minced
Steps to make Ynielle’s Pesto Cream Ala Pobre:
- Cook the pasta till al dente.
- Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.
- Pour in the cream, add the lemon zest and stir for another 3-4 minutes.
- Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!
So that is going to wrap it up for this exceptional food ynielle’s pesto cream ala pobre recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
