Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange chicken salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Orange Chicken Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Orange Chicken Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
In a bowl, combine the chicken, celery, green pepper and onion. Add mayonnaise, orange juice and zest and salt; mix well. Lots of oranges in this one.
To begin with this recipe, we must prepare a few components. You can have orange chicken salad using 20 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Orange Chicken Salad:
- Take Raspberry Vinaigerette
- Take 1/3 cup Seedless Raspberry Jam
- Prepare 1/2 cup Red Wine Vinegar
- Get 1/4 cup Olive or Vegetable Oil
- Prepare 1/4 tsp Salt
- Take Chicken
- Get 1 tbsp Pepper
- Get 1/4 tsp Salt
- Prepare 1 dash Paprika
- Take 1 dash Garlic Salt
- Prepare 1/2 cup Italian bread crumbs
- Get 3 Chicken Breasts
- Prepare 3 tbsp Vegetable Oil
- Prepare Salad
- Make ready 6 cup Shredded lettuce or 2 leafs of green lettuce per serving
- Prepare 1 cup Shredded Carrots
- Make ready 1 medium Chopped Onion
- Get 1 large Chopped Tomatoe
- Prepare 3/4 cup Shredded Cheese
- Make ready 3 Seedless Oranges, peeled and sliced
Chicken should no longer be pink and juices will run clear. While chicken is broiling, mix together the ingredients for the dressing in a screw top jar and shake well (or whisk together in a bowl). Place chicken in a resealable plastic bag set in a shallow dish. To make this easy orange chicken salad, I made an orange sauce using some basic ingredients.
Instructions to make Orange Chicken Salad:
- For Vinaigrette: Beat all ingredients with wire whisk until well blended. Store covered in refrigerator.
- Heat large skillet on medium heat with 3T of oil.
- Meanwhile, in lg. bowl, mix pepper-bread crumbs. Set aside.
- Rinse chicken with cold water.
- Shake off excess water. Dip in bread crumb mixture.
- Put chicken in heated pan.
- Cook chicken approx. 30 mins. on each side, turning occasionally. Approx. every 15 min.
- While chicken is cooking, shred lettuce, or put two leafs on each plate.
- Shred carrots, divide in 1/3, add to top of lettuce.
- chop onion, divide into 1/3, add to salad.
- chop tomatoe. Divide into 1/3. Add to salad.
- Shred cheese. Divide into 1/3. Add to salad.
- Peel and slice oranges. Set aside in bowl.
- Once chicken is done, remove from pan. Put chicken on plate and cut into bite-sized pieces. Add to the salad.
- Top salad with orange slices.
- Remove vinaigerette from refrigerator, with ladle, scoop out of bowl, drizzle over salad.
- Serve and enjoy!
The main ingredient is of course, orange juice. The key to a good orange sauce is to use a high quality orange juice, preferably freshly squeezed, and its zest. Heat a grill pan over a medium to high heat. To make the dressing combine the tahini with the zest and juice of orange, maple. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.
So that’s going to wrap it up with this special food orange chicken salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!