Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate brownies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Brownies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Brownies is something that I have loved my entire life.
An easy chocolate brownie recipe that's simple to make and tastes fantastic. It's everything you want in a brownie - fudgy, dark and chocolatey. I love them even more than chocolate chips cookies.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate brownies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Brownies:
- Get 3/4 cup all-purpose flour
- Take 2/3 cup confectioners sugar
- Get 80 grams 70% Dark chocolate
- Prepare 1/4 cup sugar
- Make ready 1 1/2 tbsp canola oil
- Make ready 3 tbsp cocoa powder
- Get 1 1/2 tbsp light corn syrup, blended with 3 tablespoons lukewarm wate
- Take 2 tsp vanilla extract
- Take 1 egg
- Make ready 1/8 tsp salt
- Prepare 1/3 cup chopped walnuts optional
Oh, and that iconic crinkly crust on top - what's a brownie without it? We start with a brownie that has a deep chocolate flavor and a dense fudge-like texture and top it with a smooth and glossy Ganache frosting. This transforms it into a dessert so good that I am not sure. Find from-scratch and shortcut versions, too.
Steps to make Chocolate Brownies:
- Position rack in center of oven; preheat to 350°F. Line an 8-inch-square baking pan with foil, letting it overhang on two opposing sides. Coat with cooking spray.
- Sift flour, confectioners’ sugar and cocoa together into a small bowl. Combine the 3 ounces coarsely chopped chocolate and oil in a heavy medium saucepan; place over the lowest heat, stirring, until just melted and smooth, being very careful the chocolate does not overheat. Remove from the heat and stir in granulated sugar, corn syrup mixture, vanilla and salt until the sugar dissolves. Vigorously stir in egg until smoothly incorporated. Gently stir in the dry ingredients. Fold in the walnuts (if using) and the remaining 2 1/2 ounces chopped chocolate just until well blended. Turn out the batter into the pan, spreading evenly.
- Bake the brownies until almost firm in the center and a toothpick inserted comes out with some moist batter clinging to it, 20 to 24 minutes. Let cool completely on a wire rack, about 2 1/2 hours.
- Using the overhanging foil as handles, carefully lift the brownie slab from the pan. Peel the foil from the bottom; set the slab right-side up on a cutting board. Using a large, sharp knife, trim off any dry edges. Mark and then cut the slab crosswise into fifths and lengthwise into fourths. Wipe the blade with a damp cloth between cuts.
These brownies are dense and fudgy, deep-dish, and decadent with a high fat (butter & chocolate) to flour ratio. Espresso powder and an infusion cardamom seeds lends a Turkish coffee flavor profile. As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming. There's nothing wrong with being a purist, especially when it comes to your brownies.
So that is going to wrap it up with this exceptional food chocolate brownies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
